Japan Airlines (JAL) has been offering innovative inflight meal options under the concept of JAL Kitchen Gallery, featured in Premium Economy and Economy Class service. Starting December 1, 2018, JAL will be serving a fresh set of inflight meals supervised by the chefs representing JAL Royal Catering Co., Ltd., which was founded in 1992 as a joint venture between Japan Airlines and Royal Holdings Co., Ltd. The company currently serves over 14,300 meals per day on JAL`s international flights.
JAL will continue to create meals that provide a fulfilling inflight experience for our valued customers.
Applicable Classes： Premium Economy and Economy Class
Effective Period： December 1, 2018 (Saturday) ~ May 31, 2019 (Friday)
Applicable Routes：Japan to Beijing, Dalian, Tianjin, Shanghai, Guangzhou, Hong Kong, Taipei, Kaohsiung
Menu from December 1-15, 2018 & January 16-31, 2019
Main Dish：Seasoned Beef Stew
Side Dish：Tomato Cream Pasta with Mozzarella Cheese and Fresh Salad
Dessert will be served on the side
*The main dish will change every 15 days. Please refer to JAL’s website for details.
*The photographs are an image of the meal.
Trademarks, brands, copyright and the other intellectual property rights material contained on this website belong to Japan Airlines Co., Ltd. or the applicable owners or third party. The material may be used only for personal use and for non-commercial purposes.