Japan Airlines Introduces Autumn Menu in JAL KITCHEN GALLERY
TOKYO August 21, 2014:Japan Airlines (JAL) will introduce well-liked “Ore-no Kinaishoku for Resort” of autumn menu on its Hawaii route as well as “AIR YOSHINOYA”-the 14th installment of popular AIR SERIES, as one of the menus in “JAL KITCHEN GALLERY” for Premium Economy and Economy Class on select international routes, starting September 1, 2014.
1. “Ore-no Kinaishoku for Resort” on Hawaii route (autumn menu)
The “Ore-no Kinaishoku” menu created in collaboration with “Ore-no Italian” and “Ore-no French” has been introduced in Economy Class on Hawaii route since September 2013. We have received many good customer reviews about this in-flight meal collaboration.
The new menu served from September will be created by new talented chefs, Mr. YUJI ENDO and Mr. DAISUKE OKAZAKI. The menu consists of a combination of French cuisine for main dish and Italian cuisine for side dish on one tray, created especially for JAL.
In the autumn menu, the main dish will be created by Chef ENDO, and the side dish will be introduced by Chef OKAZAKI.
●Menu Contents: .Boeuf Bourguignon, Ore-no style
.Ore-no Appetizer Ricotta Cheese & Smoked Trout Canap・/font>
.Ore-no Salad with Truffle-flavored Dressing
.Ore-no Dessert Caramel pudding and milky cream sandwich
●Applicable Routes: From Tokyo (Narita), Osaka (Kansai) and Nagoya (Chubu) to Honolulu
●Date Effective: September 1 ~ November 30, 2014
2. AIR YOSHINOYA-Pursuing AmazingYumminess
AIR YOSHINOYA is the 14th installment of AIR SERIES-JAL’s popular in-flight meal service and it is the third time of collaboration between JAL and YOSHINOYA in AIR SERIES.*
*For details of the press release about the first and second collaboration with YOSHINOYA, please refer to:
AIR YOSHINOYA launches its 3rd Round, featuring aged beef in pursuit of unbeatably yummy beef taste and tenderness. Additionally, AIR YOSHINOYA is served with TSUYUDAKU-STYLE (good amount of sauce), taking into account the cabin environment, so that the beef tastes just like YOSHINOYA’s.
From Tokyo (Narita) to New York, Boston, Chicago, Los Angeles, San Diego,
Paris, Frankfurt, Helsinki and Sydney
From Tokyo (Haneda) to London and Paris
September 1 ~ November 30, 2014
*Please see the attached file.
20140821-Japan Airlines Introduces Autumn Menu in JAL KITCHEN GALLERY.pdf