Press Release

～JAL Original Rye Galette to be served in Teppan Dining area～

Tokyo May 22, 2015: Japan Airlines (JAL) will serve the original rye galette as a new breakfast menu in its First Class Lounge at Haneda Airport International Terminal, starting June 1, 2015.  

JAL Original Rye Galette is cooked in Teppan Dining area using specially made galette topped with egg, ham and cheese.JAL will continually embrace new challenges to provide customers with more innovative products and high-quality services. 

Teppan Dining Menu

Dining place:       Dining area in JAL First Class Lounge at Haneda Airport International Terminal 

Service time:      7:00 ~ 11:30        JAL Original Rye Galette

                                                        (Specially made Pancakes will be available until May 31, 2015) 

                            17:30 ~ 23:30      Hamburg Steak with JAL Original Sauce

20150522-JAL Introduces New Breakfast Menu in Its First Class Lounge.pdf