Japan Airlines (JAL) has been offering tasty and innovative inflight meal options under the concept of JAL Kitchen Gallery, featured in Premium Economy and Economy Class service. Starting June 1, 2019, JAL will be serving an original inflight meal supervised by Chef Masahiro Kasahara, owner chef of Sanpi Ryoron Restaurant in Ebisu, Tokyo.
JAL will continue to create meals that provide a fulfilling inflight experience for our valued customers.
Applicable Classes： Premium Economy and Economy Class
Effective Period： June 1, 2019 (Saturday) ~ November 30, 2019 (Saturday)
Applicable Routes： From Japan to Beijing, Dalian, Tianjin, Shanghai, Guangzhou, Hong Kong, Taipei, Kaohsiung
Menu from June 1-15 & September 1-15, 2019
Main Dish：Curry Bowl
Side Dish：Black Sesame Potato Salad and Fresh Salad
Dessert will be served on the side
Latter Half of June & September
Teriyaki Chicken Bowl
First Half of July & October
Ginger Pork Bowl
Latter Half of July & October
Japanese Style Omelet Rice
First Half of August & November
Pork Cutlet on Rice
Latter Half of August & November
Fried Chicken Bowl
The main dish will change every 15 days. Please refer to JAL’s website for details.
The photographs are an image of the meal.
Chef Masahiro Kasahara （Sanpi Ryoron）
After working at “Shogatsuya Kiccho” for 9 years, he inherited his father’s restaurant “Torisho”, a yakitori restaurant in Musashi-Koyama, Tokyo. In 2004, he closed the restaurant after celebrating its 30th anniversary and opened his own restaurant “Sanpi Ryoron” in Ebisu, Tokyo. With creative and original menus, the restaurant immediately became one of the most popular restaurants in Japan.
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