JAPAN AIRLINES

PRESS RELEASES

  • August 27, 2019

Japan Airlines Introduces 2019 Autumn Menus on International Flights

Japan Airlines (JAL) today announced new autumn menus on its international flights from September 1, 2019. Highlights include a classic fricassee dish in Premium Economy and Economy Class, the return of AIR Yoshinoya Authentic Beef Bowl and the renewal of JAL’s original rice crackers.

Welcoming New RED U-35 Chefs to JAL KITCHEN GALLERY
The carrier will be welcoming five young chefs from RED U-35, Japan’s largest culinary competition for chefs under the age of 35, to collaborate on meals for JAL`s Premium Economy and Economy class passengers.
https://www.redu35.jp/english

Effective Period: September 1 to August 31, 2020 (Menus will change every three months)

Applicable Flights:
From Tokyo Narita to Chicago, Dallas Fort Worth, Boston, New York, Los Angeles, Seattle, San Diego, Vancouver, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore, Kuala Lumpur, Delhi, Jakarta, Manila, Bangkok, Hanoi, Ho Chi Minh
From Tokyo Haneda to New York, San Francisco, London, Paris, Singapore (JL037), Manila, Bangkok (JL031)
From Nagoya Chubu to Bangkok
From Osaka Kansai to Los Angeles

Applicable Class: Premium Economy and Economy Class

  • f_Poussin & Mushroom Fricassee.jpg

    Sample Menu by Chef Kenji Akai

    Poussin & Mushroom Fricassee

  • f_Spicy Stew of Beef & Tomato.jpg

    Sample Menu by Chef Koshiro Tateiwa

    Spicy Stew of Beef & Tomato

Chef Bio.png

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AIR Series- AIR Yoshinoya Authentic Beef Bowl
This popular meal will return on JAL`s long-haul international flights featuring carefully selected ingredients to produce a tasty Yoshinoya beef bowl.

Air Yoshinoya Image.png

Effective Period: from September 1 to November 30, 2019

Applicable Flights:
From Tokyo Narita to Chicago, Dallas Fort Worth, Boston, New York, Los Angeles, Seattle, San Diego, Vancouver, Frankfurt, Helsinki, Melbourne
From Tokyo Haneda to New York, San Francisco, London (JL043), Paris
From Osaka Kansai to Los Angeles
Will be served as the second meal

Applicable Class: Premium Economy and Economy Class

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New DONBURI Menu on flights from London and Frankfurt
The Anytime You Wish menu for First & Business Class passengers departing from London and Frankfurt will feature a new rice bowl developed by JAL BEDD Chef Daisuke Hayashi and Chef Shinichi Yamamoto, owner of a popular ramen shop in Frankfurt called Muku.

Effective Period: September 1, 2019 ~

Applicable Flights: from London to Tokyo Haneda /// from Frankfurt to Tokyo Narita

Applicable Class: First Class and Business Class

  • London Bowl.png

    From London - Grilled Seabream over Steamed Rice in Japanese Dashi Broth, Sesame Flavor

  • Chef Hayashi.jpg

    Japanese Culinary Academy UK - Vice Chairman

    Chef Daisuke Hayashi

  • Frankfurt Bowl.png

    MUKU'S Roasted Pork-DON

  • Muku Restaurant - Chef Yamamoto.jpeg

    Restaurant Muku

    Chef Shinichi Yamamoto

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Renewal of JAL Original Rice Crackers
JAL`s original inflight snack will be renewed with a mixture of rice crackers, almonds, and Japanese bean confectionaries. The new colorful packages express the four seasons of Japan and are designed with the image of an origami crane.
This product does not include peanuts and/or animal products.

f_Rick Crackers.jpg

Contents: Rice crackers, almonds, bean confectionaries
Effective Period: September 1, 2019 ~
Applicable on international flights and Japan domestic First Class service.
- excludes short haul flights to/from Korea
- progressively introduced from Tokyo-New York routes (JL004/JL006)

 

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